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Hot Smoked Wild Sablefish - 8 ounces

$21.99 $19.99
(You save $2.00)

Product Description

Wild local sablefish (black cod) brined for 24 hours and smoked for two days. Angelo's Meats and Sausage in Petaluma makes this rich smoked sablefish for us using salt and smoke. Angelo is a smokehouse master and has agreed to make small weekly batches for us so that our sablefish is always fresh from the smokehouse.

This is a hot smoked fillet, so it will not be sliceable but will flake beautifully. This smoked fish is delicious and very rich. Your smoked sablefish will arrive frozen in an 8 ounce package. Thaw only what you need under refrigeration. You won't find a better addition to your bagel or salad.

Our maximum transit time is two days and ground shipping takes one day in most of California. Check out our shipping map for ground transit times. You may upgrade to overnight shipping for an additional charge.

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