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Wild Cooked Frozen Oregon Pink Shrimp - 2 Pounds


Product Description

Wild Pink Shrimp, caught in Oregon and frozen at their peak. These are the perfect little shrimp to add to salads and omelets. They will arrive to you fully cooked and shelled. Just thaw and eat!

Thawing Instructions: It is best to thaw our Wild Oregon Pink Shrimp slowly under refrigeration. Remove from bags and place in a bowl inside your refrigerator. Allow the shrimp to thaw for 6 to 8 hours. Cook shrimp within 24 hours of thawing.


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